Air conditioning in the restaurant
Designing an air-conditioning system in a catering establishment is not an easy task. There are specific requirements and regulations regarding air composition and air exchange intensity, humidity and temperature conditions in this type of room, which is constantly occupied by many people. To ensure that all these parameters are met, a suitable ventilation and air conditioning system must be installed. This problem can only be solved by professionals, as the design of the installation of the equipment depends directly on the individual characteristics of the restaurant or other catering establishment.
Which air-conditioning systems are necessary to create a comfortable environment in a catering establishment? It all depends on its size. For example, a split system can be installed for small premises that will be visited by a small number of guests. Taking into account the interior of the room and the requirements of the premises owner, a ducted, traditional or floor-to-ceiling type system is chosen.
If the catering establishment is designed for a large number of guests, it is advisable to install industrial units, as a split system will not be able to condition the room in sufficient quantity. A multi-split system can consist of one outdoor unit and multiple indoor units. Therefore, if the restaurant is divided into several rooms, there will be no problem in air-conditioning them.
If an efficient ventilation system needs to be installed, a supply and extract system is worth considering. However, its installation should be taken care of earlier, at the design stage. Since this problem must be approached seriously, it is better to turn to the specialists.
Kliwenta is ready to help all owners of catering establishments with the design, installation and maintenance of air conditioning units.
Air-conditioning the kitchen of a catering establishment
Air-conditioning the kitchen of a catering establishment is another challenge facing the owners of this business. Choosing the right air conditioning system is not as easy as it sounds, as there are special requirements and regulations for such premises. For this reason, the experts at Kliwenta recommend turning to the professionals.
Equipment for the correct air conditioning and ventilation of catering premises has its own peculiarities. For example, it is possible to combine one supply system and 2 exhaust systems that are arranged separately for the hall and the kitchen respectively. In this type of premises, the separation of the exhaust systems is unavoidable, as otherwise the air conditioning and ventilation system will not comply with building regulations.
For restaurants that cater for a large number of guests, cassette and ducted units are recommended. For smaller catering establishments such as cafés etc, the installation of a split system is sufficient.
Kliwenta, an air-conditioning equipment company, recommends that restaurant owners who care about the comfort of their customers pay special attention to the selection of the right equipment. Because fixing mistakes with the installation of a kitchen air conditioning system can negatively affect the reputation of a restaurant establishment. It is better to entrust this work to professionals and enjoy a pleasant atmosphere, absence of unpleasant odours and a large number of guests in the hall.
Ventilation in a restaurant
Due to the special requirements for ventilation in catering establishments, the functionality of equipment designed for this type of space is quite different from that commonly installed in flats or homes. The main purpose of ventilation in catering establishments is to create a comfortable environment for guests and employees. Customers, even if the cuisine is insanely delicious but there are unpleasant smells in the hall, are unlikely to want to return to such a restaurant.
To ensure an optimum microclimate in a catering establishment, a holistic approach is required. Conventional split systems will not do the job, so their installation will be inappropriate. For a catering establishment, it is better to install a separate supply system for the hall and an efficient exhaust system for the kitchen. The former will supply clean, filtered air to the hall, while the latter will extract all the odours generated during cooking.
Kliwenta’s staff are ready to help create the right microclimate for the guests of any catering establishment. After all, designing, installing and maintaining equipment is no easy task that only professionals can handle.
Ventilation of the restaurant kitchen
The kitchen is a room of a catering establishment that requires special ventilation. There are three areas in a restaurant that require separate conditions: the kitchen, the halls and the utility rooms. The comfort of the catering establishment’s guests depends on how correctly the ventilation system is installed in the hot cooking area. The equipment must purify the air, remove odours and prevent them from entering the room where customers are staying.
The most convenient way to ensure a comfortable microclimate in a catering establishment is to install a hood in the kitchen. Kliwenta specialists recommend paying attention to the choice of specialists who will design and install the ventilation equipment, as the comfort of all employees in the kitchen depends on it, whether they are working in the hot cooking area, in the utility rooms or in the cold room.
Installing local extractor hoods does not solve all ventilation problems. That is, a ventilation system must necessarily be present and maintain air exchange, humidity and temperature at a set level. Exhaust hoods and ventilation systems are a combination of equipment that no catering establishment can do without.
Kiwenta offers its customers services in terms of calculation, selection of suitable equipment, installation and technical support. Do not skimp on quality. It is better to entrust this task to experienced professionals.
